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Pork, Water, Pork liver, Glucose solids, Potato starch, Salt, Apple cider vinegar, Cultured celery powder, Colored with paprika, Bacterial starter culture, Naturally smoked in a collagen casing.
| Crude Protein | 26% min |
| Crude Fat | 12% min |
| Crude Fiber | 1% max |
| Moisture | 35% max |
| Size | 8.8-oz |